Foolproof Matcha Milk Tea
- 1 cup of water
- 2 tablespoons of sweetened condensed milk (you can eyeball this and the tea will still come out great!
- 1/4 teaspoon of vanilla extract (something else I also eyeball, measuring with the cap of the bottle will work well)
- 1/2 teaspoon of matcha powder (adjust as needed -- I sometimes use a 'heaping' 1/2 teaspoon!)
- A Whisk
- Mix water, condensed milk, and vanilla together until well combined. Then add matcha powder and mix.
- Put on the stovetop, set to medium heat.
- Mix the tea throughout the warming process. You might find as it's warming some of the matcha powder hasn't dissolved, but don't worry! Once the beverage reaches steaming, whisk faster (though be careful not to spill any of it!) and it will dissolve perfectly. DO NOT LET IT BOIL! This can burn the matcha and ruin the flavor. I highly recommend keeping a close eye on the beverage at this point in the process.
- Once all the ingredients are combined and the drink is at a desired tempature, pour into your favorite mug and enjoy!
